Hospitality Consulting · Catering · Events
Hospitality, raised to a finer standard.
For more than three decades, Rajnit Kohli has shaped how India eats, gathers, and celebrates — from five-star F&B floors to the classrooms that train the next generation. KoRa Consults brings that judgement to your table: catering, events, operations, and training, delivered with precision.
By the Numbers
35+
Years in Hospitality
200+
Professionals Trained
50+
Engagements Delivered
What We Do
Four disciplines, one standard of care
Catering & Banquets
Menus built around your occasion and your guests — corporate galas, weddings, private dining, and full banquet service, executed to the last detail.
Event Management
End-to-end coordination — clear timelines, vendor management, and calm, accountable execution on the day itself.
Hospitality Consulting
Operations, service standards, and systems that help hotels, restaurants, and venues deliver consistently — not occasionally.
Training & Development
Programmes that turn willing teams into confident ones — service craft, floor coaching, and a culture of excellence.
About the Founder
Three decades on the floor,
and at the front of the room
KoRa Consults is led by Rajnit Kohli, who spent 35+ years moving between two worlds that rarely meet — the working floor of luxury hotels and the lecture halls that train the industry. She was the first woman in the Tricity to lead F&B operations across CITCO's five-star hotels, then went on to serve as Principal of IHM Bathinda and Dean at Chitkara University.
That dual fluency — operator and educator — is what KoRa Consults offers clients today: catering and events run with a professional's instinct, and consulting and training grounded in how hospitality is actually taught and done.
Services Overview
What an engagement looks like
Catering & Banquets
Full-service catering for corporate events, weddings, private dining, and large banquets — menus designed to your occasion, prepared and presented to a professional standard.
Event Management
Structured planning, vendor coordination, and seamless on-day execution that keeps every moving part — and every guest — exactly where it should be.
Hospitality Consulting
SOPs, service standards, menu engineering, and layout reviews that turn a good venue into a consistent one, shift after shift.
Training & Development
Tailored modules, service-excellence workshops, and on-floor coaching that build confident, high-performing hospitality teams.
In Their Words
Trusted by the people who train the industry
An expert in the food & beverage industry. Her command of restaurant planning, kitchen design, staff management, and workflow makes her an excellent consultant for anyone looking to start or improve a restaurant.
Ravi Dandotiya, Ph.D.
Deputy Dean, CCHM, Chitkara University Punjab
Her love for food & beverage is infectious. Anyone who comes into contact with her enjoys the depth of knowledge, skill, and command she has over the subject. Her leadership style is democratic — she takes everyone forward.
Amit Vashishth
Dean, Chitkara College of Hospitality Management
Partnering with KoRa Consults was a master-class in turning vision into flawless execution. A 20% reduction in setup time, zero service bottlenecks, and the best delegate feedback we've had in years.
Dr. Manoj Kumar Sharma
Conference Host, Regional Hospitality Conference
Trusted by institutions, hotels & hospitality businesses
Let's Work Together
Ready to raise the standard of your hospitality?
Tell us about your event, venue, or team. We'll reply within 24 hours with a considered next step — no generic proposals.